An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... crust. To keep things fair, ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Nothing gets better in the fall than the smell of a warm apple pie and tasting a flaky pie crust. Food blogger baker Mrs. Madi says it only takes 4 ingredients to make crust: flour, butter, salt and ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...