Whole or sliced, and fried to a deep, golden brown, Farnham’s clams are soft and juicy on the inside, salty and even nutty on the outside. The homemade tartar sauce is just a happy bonus.

Fried clams ... of the clam, while the flour and cornmeal will provide earthy savoriness to their crunchy crust. Read more: ...

This New England institution churns out all manner of crispy delicacies, but it’s the fresh clam bellies plump, briny, and fried to perfection that keep crowds of tourists and locals alike in ...

Christopher Tompkins’s new-school seafood shack serves one of the best ... near Culver City) that offers a tight menu of smoked marlin tacos, more than a dozen shrimp dishes from raw to deep ...

For the best batch of fried clams, you might be wondering which type of oil to use. To many, suggesting olive oil would break ...

We compiled the best canned clam chowder out there ... It’s often used as a side dish to seafood dishes such as fried clams or fish & chips. In contrast to other canned soups, which are usually ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

What's the best seafood delivery service for 2024? Even if you live on the coast, it can be difficult to find quality seafood at your local grocery store. (And some of us prefer to avoid the ...

These restaurants are known for their delicious grilled meat, seafood and vegetarian options prepared hibachi-style — the ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General Tso's chicken, bourbon chicken, fried dumplings, vegetable lo mein and roast ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...