These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

Mashed potatoes are the star of any plate they are on, and these 17 recipes are proof. I cook potatoes regularly for dinner ...

For this scrumptious garlic-and-herb mashed potato recipe, use purple Peruvian potatoes ... which are somewhere in the middle of the spectrum. The best mashed potatoes are made from the starchy ...

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350°F. for 1 hour or until it's softened. Place the broth and ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and ...

Not only are these mashed ... of garlic and tangy sour cream in every bite, these spuds can be made with as few as five ingredients, and they're ready in minutes. Potatoes. Hands down, the best ...