Green chile ... of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup? To help you start things off, we’ve summarized three famous recipes below (along ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Bermudez's green chile is just one of his vegetarian wonders; the spicy, tangy sauce livens up burritos ... means there's only one way to go for the best tacos in town.

However, you may have to make some adjustments if you’re in the mood to add more zest and spice to your favorite recipes. So ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

the recipe remained untouched. La Loma’s green chile has a sort of gravy consistency with thick chunks of tender pork, and the spice level is on the milder side. It’s best eaten with the ...

This green curry coconut cod features ... or serving the finished dish with a few extra chile slices scattered on top. Arrange cod with plenty of sauce over some rice and you’ve got an ideal ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Diced green ... Chili Month is the perfect time to experiment in the kitchen. Comfort foods and fall are a perfect pairing, making it the best time to enjoy your favorite chili recipe with friends ...