Read on to learn nutritional profile of both the spreads in detail. Butter is a natural dairy product made by churning cream. It has been used for centuries in cooking and baking. Margarine was ...
Martin Fone explains. The recent storm in a china teacup over the constituents of a National Trust scone has once more brought into sharp focus the contentious question of food substitutes, none more ...
Margarine is a highly processed food made by combining water and vegetable ... Hard' margarine has the same fat content as butter, so is the best 'substitute' for butter - although your baked ...
Margarine has been a staple of our breakfast tables ... We spoke to the main man on the Country Life podcast to learn the secrets behind his famous food and hear more about his new cookbook. 'I enjoy ...