While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

One of the oldest staples in U.S. kitchens is butter. The product was once churned by hand but has come a long way. Now, ...

Somewhere over a decade ago, I was at Cut-a-Way Hair Salon getting my locks revived at the trusty hands of my dear friend, Shay Roberts. She had a stack of ...