We’ve written before at HuffPost UK about why extra-virgin oil (especially the fancier, fresher kind) isn’t the best choice for roasting your spuds ... Berry says you’re probably fine to cook with low ...
Say no to excessive oil or the usual oven or air fryer methods ... He insists that there's no need to be shy flipping the bacon, as this isn't like cooking a steak. By following these steps, he ...