Certain oils can help reduce the risk of heart disease. This article explores the best cooking oils for heart health and ...

Best Flavour - Figaro Olive Oil – All Cooking Healthy Olive Oil Since oil is an essential ingredient of Indian cooking, its flavour matters greatly. Figaro Olive Oil is one of the oldest olive ...

If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, ...

than vegetable oil, making it an excellent choice for frying and other high heat cooking—and its rich, buttery flavor works well in everything from salad dressings to sweet treats. This cooking ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

"For 1 tablespoon of avocado oil and olive oil, both provide 120 total calories, 14 grams of total fat (2 grams are saturated ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

Read the nutritional label of the cooking oil before buying it and ensure its quality. Among unsaturated fatty acids, check for oils that have a higher proportion of omega-3 fatty acids than omega-6 ...

The result is consistent, inexpensive oil, useful for cooking, but which can be boring compared to the best artisan oils. Artisan oils, whether made from olives of a single variety, from olives ...

If you’re planning on deep frying, stir-frying or sauteing, choose an oil with a higher smoke point. For cooking and baking, butter is often a safe bet. For vegan baking, experiment with mashed banana ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Read on as we share a list of the best and worst oils. Avocado oil is rich in monounsaturated fats and has a high smoke point (about 520°F/271°C), making it ideal for high-heat cooking methods ...