The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people ...

The best sauce for your meat isn't hard to find -- it's made right in the pan from the fond, those flavorful browned bits left after searing. These caramelized pieces form during the Maillard ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

When it comes to choosing the best salmon oil supplement, there are a few key factors to consider. First, it’s important to look for a supplement that is made from wild-caught salmon rather than ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Whatever your textural, taste or origin preferences may be, we’ve cure-ated a selection of the best smoked salmon available to buy in the UK for all your culinary needs. One of the rare ...