A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes to food. Today, I’m using the best of the best, making one of my favorite ...
Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...
The best sauce for your meat isn't hard to find -- it's made right in the pan from the fond, those flavorful browned bits left after searing. These caramelized pieces form during the Maillard ...
Any restaurant menu you glance at has a section dedicated to sandwiches. These sandwiches showcase the diverse love of food combinations across the United States. Each one tells a story about the ...
A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...