Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this ...

The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Dietitians break down the 10 best Costco frozen foods for weight loss to add to your shopping cart on your next grocery store ...

With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading ... A food thermometer is the best way to measure the internal temperature ...

This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...

With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading ... A food thermometer is the best way to measure the internal temperature ...