Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most ...
I'm a professional chef with experience picking the best cuts of meat for ... The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain.
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.