But the best steak will vary from person to person ... In the United States, we tend to favor large, tender cuts for grilling, which almost always means a soft filet from the tenderloin, a fat ...
But the best steak will vary from person to person ... Knowing the consistency of the cut you're cooking with is everything, and you'll adjust your preparation accordingly, but tougher and bolder ...
Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most ...
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.