One tablespoon of teriyaki sauce has over 600 mg of sodium, roughly a quarter of the daily intake recommended by the U.S. Food & Drug Administration. So, if you're watching your salt intake, this may ...
To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...