Bake in a 400-degree oven for about 10-12 minutes. The bottom will be gently brown. Visit Beauty Cooks Kisses Blog for more home-tested recipes from my kitchen as well as other helpful posts to better ...

BEST. A GREAT APPLE CRISP IS MY FAVORITE ... Taber left her nursing job to start the Ever So Humble Pie Company in Walpole. She soon realized the seasonal nature of pies and expanded her offerings to ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

Cinnamomum cassia, or Chinese cinnamon, has a very similar flavor and color, but it does not have the same health benefits,” ...

While the add-ins are completely your choice, the expert baker did share three top tips when it comes to making the best scones ever. The first is that you need to use heavy cream or buttermilk ...

A perennial favorite and an effortless gift, Bonne Maman's jams and jellies are a delicious welcome for the holiday season.

Sprinkle the remaining 120g of grated cheese over the top of the scones and gently flatten the cheese onto each scone. These easy twists of crisp pastry wrapped around tasty bacon and cheese are ...

Porto’s Bakery and Café remains a favorite spot to enjoy cakes, pastries and other bakery treats such as tarts, croissants, ...