When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
Add the seeds, nuts and cinnamon ... Roll the dough into a log, wrap it in parchment and refrigerate. The log can be sliced with a warm knife to the size you want, you should get 10 large biscuits ...
Preheat the oven to 190C/375F/Gas 5. Line a baking tray with baking paper. Cream the butter and sugar together in a bowl until pale, light and fluffy. Beat in the egg and vanilla extract, a little ...
Homemade cinnamon rolls are hard to beat, not least for the sweet, spiced smell that wafts from the oven as they cook. Finding a recipe that doesn't involve spending hours in the kitchen ...
"I find that people tend to have their favorite biscuits, chocolates ... "And two of my favorite cinnamon roll-inspired recipes are featured — I couldn't leave them out!" ...