Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

Black cumin, known for centuries, is gaining popularity once again today. Its seeds are rich in nutrients that support health ...

Black cumin seeds are ideal for baking—added to bread, cakes, or crackers, they enrich the flavor and add health benefits.

Melixir, a pioneer in vegan skincare with inspiration from Korean wellness culture, has announced the online and in-store ...

black salt and jaggery. A dry flavourful chutney made by combining raw peanuts, red chillies, ginger, garlic, cumin seeds, ...

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Introduction Southeast Asia and North America are the native home of black seed oil, also known as black cumin seed, Nigella sativa, and ...