Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.
The Canadian food blog Seasons and Suppers says the key to poutine is authentic, white cheese curds and ... balanced out with a topping of black olives. The dish seems to have been born out ...
Since the receiver does the cooking by microwaving the dishes, the sender has less work to do. This week’s “White fish and cherry tomatoes steamed in the microwave” is one such dish.