We've all been there before: You're at a party with an admirable spread of food, and crowning the buffet is a gorgeous, icy-cold shrimp cocktail. You load your plate up with plump crustacean tails and ...
the limp texture of raw shrimp meat in cocktail form wouldn't be nearly as satisfying. When people cook the shrimp in shrimp cocktail from its raw state, it's typically gently poached or boiled ...
Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.