An addition to their original menu, the Braised Pig Trotter Rice ($6.50) uses meat from the trotters instead of pork belly.

The brand will open its first Singapore outlet at Chinatown Point later this month. The Yeoh family partnered with homegrown ...

No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

Over the past 35 years, Brauhaus Restaurant & Pub has become a go-to spot for drinks, hearty grub and live music among regulars in United Square. The cosy 100-seater decorated in a mish-mash of ...

Mama’s pork trotters soup comes filled with chewy, fatty chunks of pig’s feet steeped in a mild bean-based broth. Small bowls of chile oil sauce come on the side as a dip for the feet ...

The ultra-famous Feng Xiang Bak Kut Teh & Fried Porridge has an outlet within Lau Pa Sat, where you can find all your favourite herbal soups and pork trotters. Look forward to indulging in the stall’s ...

3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...