For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. M ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Nothing gets better in the fall than the smell of a warm apple pie and tasting a flaky pie crust. Food blogger baker Mrs. Madi says it only takes 4 ingredients to make crust: flour, butter, salt and ...

Toss butter into flour mixture. If using a pastry cutter ... In a small bowl, beat the egg. Brush the edges of the pie crust, then arrange some of the cutouts on the edges of the crust, pressing them ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.