Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

For a savory, crowd-pleasing dish that’s as easy as it is delicious, look no further than these Garlic Butter Steak Bite ...

What's better than a perfectly cooked steak? A perfectly cooked steak dripping with richly flavored, just-melting butter, that's what. Luckily, it couldn't be easier to create an almost restaurant ...

Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for medium, and 4 minutes for medium to well done. Cut six discs from the shallot butter and sit one disc on top of each hot steak ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

Transfer the steaks to a warmed plate and set aside to rest for 5 minutes. Melt the remaining butter in the pan used to fry the brioche, then brush it over the rested steaks, spooning any liquid ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.