I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...
Drink A cold beer. Substitutions You could buy bone broth or, at a push, use good-quality beef stock. Don’t compromise on the quality of the meat — tougher cuts won’t work with the short cooking time.