Cacao and cocoa are terms sometimes used interchangeably. In most instances, cacao is used when referring to cacao beans, and ...

Baker's chocolate, cocoa powder, and dark chocolate contain high amounts of ... They are high in polyphenols and other substances that can provide health benefits, such as promoting cardiovascular ...

Carob products have a variety of uses and may have benefits for your health ... When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar tasting alternative ...

Tip: If you prefer a sweeter taste, you can add stevia or monk fruit to your dessert.

Cacao beans held great prominence in the daily lives of Mesoamerican Indians. According to the Mayan and Mexica religions, cacao had divine origins as the god Quetzalcoatl discovered cacao. Cacao ...