Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee – are the stuff of childhood dreams. Read more at The Business Times.