Fruit and vegetables are thought to be particularly good at protecting against cancer because they are rich in antioxidants - substances from our food that fight off cancer-causing molecules.
Some foods, such as oily fish, can prevent the growth of cancerous tumours, while others, such as green leafy vegetables, contain compounds that can help to fight cancer-causing hormones.
Combo Immunotherapy Produces Distinct Waves of Cancer-Fighting T Cells With Each Dose Aug. 29, 2024 — A new tool for monitoring immune health patterns over time reveals how a pair of checkpoint ...