and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce over the fish ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple ...