Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until crisp-tender. Drain and plunge ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the ...

Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper and toss gently over the heat. Serve at once with the toasted pine nuts ...

These fillets are easily turned into a full meal with a little rice, cucumber, avocado, and teriyaki sauce, or steamed bok choy and basil-caper relish. Get Recipe: Crispy Pan-Seared Salmon Fillets ...