Boneless skinless chicken breast. It's what everyone is encouraged to consume as their main source of protein when they're ...

The USDA says two days, but that may not be the final word on when your bird goes bad. Here's what you need to know about the ...

Chicken parts vary in taste, calories, and nutrition. Breasts are lean, thighs rich in iron, while gizzards are low-calorie.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...