However, the handles have cut-outs, making the dish easier to move around, despite its hefty weight. But our favourite feature has to be its self-basting lid, which locks in flavour and moisture. This ...
Boudewijn notes that buying a set of two dishes adds versatility when choosing the size of the casserole you want to prepare. “The small one would serve two to four people, and a larger one would ...
Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts ... Remove with a slotted spoon and set aside. Meanwhile, set the pan with ...
Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes ... Stir well and bring to a simmer on the hob. Cover with a lid and bake in the oven for 1½ hours.