Often, I like to cook the steak quickly in my Cast Iron Skillet. If you don’t have a Cast Iron Skillet, this is a great item to have in your kitchen because it is durable and will last a long time, ...

The deliciousness of a good, seared steak is a forever thing -- regardless of whether it's grilling season. A trusty cast-iron skillet ... and herbal bite to the finished steak than the butter ...

PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even ... (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).

It's important to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag.

Best of all, most things you can make in a cast-iron skillet are one-pot meals because the skillets go easily from stovetop to oven. We think you'll love our cast-iron skillet recipes. Let's start ...

A cast-iron skillet is a versatile and ... have the kids tear up the kale--no knife required! This steak, broccoli rabe and pea dinner is a one-skillet meal that will be on your table in just ...

The cast iron Dutch ... Tramontina Dutch Oven allow for easy lifting and transfer to your dining table. For an elegant kitchen-to-table serving option, the exterior is finished with a bright ...

One shopper wrote that this piece of equipment yielded the best steak ... oven is the ultimate two-in-one piece — it’s basically a large Dutch oven whose lid is also a cast iron skillet.

The advantage to caramelizing onions in the oven is that they brown more slowly, meaning you can avoid standing over the stove and stirring them continuously. The disadvantage, says Adaimy ...