Method: Place the juice, zest and honey in a pan and boil to a thick syrup. Add the sugar, butter and vanilla and cook until ...

Mix in the buttermilk to form a soft dough and roll out to about 1cm thick. Cut out 4 rounds and place on a griddle or heavy ...

This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...

Paula McIntyre’s Hamely Kitchen goes Stateside as she travels to the USA on a food roadtrip. Jenny Lee chats to the Co Derry ...