food scientists have added it to products, often labeled only as "natural flavoring." Fernelli's Handbook Of Flavor Ingredients puts individual annual consumption of castoreum extract at only ...

In the early 20th century, castoreum was added to some foods as vanilla-raspberry flavoring, according to Smithsonian ...

tiny chance you've eaten castoreum. This additive is derived from, you guessed it, secretions from a beaver’s butt. It's not as widely used in food these days, but can still be found in some ...

In the early 20th century, castoreum began appearing in some foods to add a vanilla-raspberry flavor. But its use had fallen by 1987, when the U.S. consumed about 250 pounds of castoreum per year ...

But there are also a lot of positives. Let's take a look at the potentially beneficial effects nanotechnology-enabled innovations could have on our foods and, subsequently, on our health. Generally, ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

The importance of food in understanding human culture lies precisely in its infinite variability--variability that is not essential for species survival. For survival needs, people everywhere could ...

What is ultra-processed food? There is no single definition of ultra-processed foods, but in general they contain ingredients not used in home cooking. Many are chemicals, colourings and ...

"Boosting consumption from foods should be strategy number one when it comes to fiber since high-fiber foods supply key sources of antioxidant nutrients and natural plant compounds that contribute ...

Whether they know it or not, most Americans don’t go a day — or often a single meal — without eating ultraprocessed foods. From sugary cereals at breakfast to frozen pizzas at dinner ...

False banana offers hope for warming world Lab-grown meat 'good for planet and health' Fossilised berry clue to plant evolution Climate change is increasing the risk of severe 'food shocks' where ...