and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

A small percentage of patients diagnosed with celiac disease ... with gluten-free diet and ultimately develop a potentially life-threatening disease known as refractory sprue.

If left untreated, the long-term consequences of celiac disease include cancer, osteoporosis, stunted growth, seizures, congenital disabilities, and infertility. A lifelong gluten-free diet is the ...

Also known as celiac sprue or gluten-sensitive enteropathy ... How can celiac disease patients have a well-balanced Indian diet? Celiac disease patients are more prone to nutritional deficiencies ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

In the midst of pots of quinoa and pans filled with organic, freshly roasted brussels sprouts and peppers, a monte cristo sandwich sizzled on the stovetop at The Greenery Cafe in Lihue. Marie ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It's estimated that around 1 percent of ...

Are you looking for effective medications to treat 'Celiac Disease'? This page serves as your comprehensive resource hub, featuring the latest medications, both generic and brand-name, along with ...

The increased intestinal permeability appears to be an early biologic change that precedes the onset of AI and CD [66–74] AI: Autoimmune diseases; CD: Celiac disease; GFD: Gluten-free diet ...

In addition, in patients already diagnosed with celiac disease, especially if few effects of the gluten-free diet are observed, it might help to obtain metabolic compliance of the diabetes.

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...

Following is a transcript of the video. I'm Peter Green. I'm the director of the Celiac Disease Center at Columbia University. Celiac disease is actually a disease of Caucasians. The genes that ...