Also known as celiac sprue or gluten-sensitive enteropathy ... How can celiac disease patients have a well-balanced Indian diet? Celiac disease patients are more prone to nutritional deficiencies ...

If left untreated, the long-term consequences of celiac disease include cancer, osteoporosis, stunted growth, seizures, congenital disabilities, and infertility. A lifelong gluten-free diet is the ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Celiac disease is also known as celiac sprue, nontropical sprue, gluten-sensitive enteropathy and gluten-induced interopathy. The classic definition is that gluten triggers the immune system ...

The group with sprue consisted of 27 patients, twenty-seven to seventy years of age, with nontropical sprue and 4 children, two to six years of age, with celiac disease ... diet by 2 of the ...

Please confirm that you would like to log out of Medscape. If you log out, you will be required to enter your username and password the next time you visit. Log out ...

any diet that limits your intakes of them is bound to do your health some good. “But for those who don’t suffer from celiac disease, gluten isn’t inherently bad, and gluten-free foods aren ...

In a review of studies on nutrition and celiac disease published in the Journal of Medicinal Food, researchers said that a gluten-free diet "seems to increase the risk of overweight or obesity." ...

If you have celiac disease, there must be absolutely not gluten in your diet, since Celiac is an autoimmune disorder and ...

In addition, in patients already diagnosed with celiac disease, especially if few effects of the gluten-free diet are observed, it might help to obtain metabolic compliance of the diabetes.

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac ... disease display good knowledge about the gluten-free diet ...