It contains only one ingredient—USDA Organic-certified chamomile flower sourced from the Nile Valley in Egypt—and no ...

Chamomile essential oil has some solid research behind it. Over the years, it has often been used for a variety of ailments and conditions. Essential oils are concentrated extracts derived from ...

In culinary theater, dry rubs are the supporting actors to the lead: the meat. These mixtures of dry spices and herbs are applied to different cuts of meat in order to enhance its natural flavor, not ...

Pairing the right herbs can enhance growth, boost flavor, naturally ward off pests, and attract beneficial insects to create ...

Cilantro: Compared to parsley, cilantro is more delicate. It doesn't stand up well to heat, as the stems are leaves are soft ...

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

Hong says that Calabrian Chiles are a staple in southern Italian cuisine — one of the most famous Italian dishes featuring ...

The French line includes an Anjou pear flavor, which offers a slightly sweet, citrus notes of ripe pear charm for sweet and savory applications including hot drink mixes or fruity marinades, according ...

Outside of its nutritional role, salt enhances the flavor of your meals. Types of salts include table salt, kosher salt, sea ...

From Bertucci's to Olive Garden, we tasted the chicken parmesan at several popular chains to find the very best.

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...