It contains only one ingredient—USDA Organic-certified chamomile flower sourced from the Nile Valley in Egypt—and no ...

I often wonder if flowers from my gardens are edible, as I’m sure many others do. And to my surprise, many of the blooms from the vegetables, herbs, and flowers are not only OK to eat, but they taste ...

Pairing the right herbs can enhance growth, boost flavor, naturally ward off pests, and attract beneficial insects to create ...

Chamomile essential oil has some solid research behind it. Over the years, it has often been used for a variety of ailments and conditions. Essential oils are concentrated extracts derived from ...

Cilantro: Compared to parsley, cilantro is more delicate. It doesn't stand up well to heat, as the stems are leaves are soft ...

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

Hong says that Calabrian Chiles are a staple in southern Italian cuisine — one of the most famous Italian dishes featuring ...

The French line includes an Anjou pear flavor, which offers a slightly sweet, citrus notes of ripe pear charm for sweet and savory applications including hot drink mixes or fruity marinades, according ...

Outside of its nutritional role, salt enhances the flavor of your meals. Types of salts include table salt, kosher salt, sea ...

A solution to this garden task is to plant monogerm beet seeds, from which single seedlings emerge. Moneta and Alvro Mono are ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...