A good cheap ... craft beer. Luckily, there's an easy and budget-friendly way to up the flavor of any beer you find lacking: ...

Stir gently to blend the sweet, tart notes of the cider with the beer. While this basic recipe will already be a pretty ...

The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...

Beer is the most popular alcoholic beverage in America and the craft beer movement has only continued to grow since the 1970s. A brewery is defined as "craft" if it's independent of outside ...

Barbecued sausages with beer-mustard onions These sausages ... essential for a good hotdog – happily they’re also cheap and easy to make. They are traditionally cooked low and slow in a ...

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Beer is so old that we don’t know how old it ... coriander or cayenne. A recipe for it appears in the 1824 compilation “The Virginia House-wife” by Mary Randolph, which is considered to ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

A pretty Scottish town has been named among the most affordable places for a pint in the UK, according to new research. The ...