Reduce oven temperature to 325°F. Make the cheesecake Beat cream cheese and mascarpone in a stand mixer fitted with the paddle attachment on medium-low speed until smooth and fluffy, about 2 minutes.
Jalebi cheesecake isn't just a dessert; it's a total experience. If you're up for a sweet adventure with a desi twist, this one's for you! In a bowl, whisk cream cheese till smooth. Add sugar, vanilla ...
You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...