Its high fat content keeps it juicy, even when grilled or seared, making each bite satisfying and flavorful. Quote from Chef Rick Bayless: “Hamachi is one of those versatile fish that can handle bold ...
NASA comes to the Joliet Public Library in December. The library has announced that it has received a NASA Universe of Learning Grant and will host the “Discover Exoplanets: The Search for Alien ...
The much-anticipated Tortazo by Rick Bayless restaurant is now open at Harrah’s Joliet. Bayless, a Michelin-starred chef, restaurateur and cookbook author, found inspiration for his “fast-casual ...
Organisers had previously announced that Saturday Kitchen’s Matt Tebbutt, Professor Tim Spector, award-winning baker Richard Bertinet, MasterChef 2010 winner Dhruv Baker, and author and chef Jane ...
We have an additional Chef demo tomorrow at 2pm, Rick Stein and Angela Hartnett will be joining us on the stage to cook up a storm. Tickets are free but wrist bands must be collected from our ...