A family favourite for occasions and hangouts, this week, we headed to Barbeque Nation to try their newly introduced, The Great Chettinad menu, which we are told is done to add local flavours of ...

The weekend home by The Design Room, located on a 17-acre coconut farm, harks to the past, present and future.

The festival’s organisers were inspired by the Kochi-Muziris Biennale. They want to put Chettinad on the international map.

Among its most beloved dishes is the Banana Leaf meal, a tradition brought over by Indian labourers during British ...

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

Rice – 1 cup Urad dal – 1/4 cup Fenugreek seeds – 1/4 tsp Mustard seeds – 1/2 tsp Curry leaves – 5 Salt – As per taste Oil – 1 tbsp Onion, finely chopped – 1 Green chillies, chopped – 2 Coriander ...

Harper Lee, the reluctant literary icon behind 'To Kill a Mockingbird', chose a quiet life over fame, shaping literature on ...

Ludovic de Saint Sernin is chosen as a guest designer for the Jean Paul Gaultier Haute Couture show in January 2025. He ...

Whether it's seeking peace in the mountains or exploring India's rich cultural tapestry, these hidden gems promise an ...

D. Narredu's New Dimension wins VST Grandeur Trophy in Chennai with jockey Yash Narredu claiming three more victories.

From exquisite decor to culinary adventures, explore these must-visit spots that offer more than just great food. Perfect for ...

Kumaoni cuisine, adapted to the harsh Himalayan climate, features simple, healthy meals made from pulses like gouhat, ...