The festival’s organisers were inspired by the Kochi-Muziris Biennale. They want to put Chettinad on the international map.
Meenakshi Meyyappan’s sharp focus on hospitality has made an impact on the region and the third edition of its cultural ...
Chettinad food is an amalgamation of both subtle and strong flavours. A typical Chettinad meal is cooked by a set of cooks under the watchful supervision of aachis and is served on a banana leaf.
Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...
About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in an authentic chettinad paste laced with coconut and onions. Bring some magic ...
More than a century ago when palatial buildings were constructed in Chettinad, a sprawling region spanning 1,553 kilometres comprising two towns and 73 villages across Sivaganga and Pudukkottai ...
Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...
Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...
Known for its unique heritage mansions, Chettinad offers a glimpse into Tamil Nadu's rich history, culture, and architecture.
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Kumaoni cuisine, adapted to the harsh Himalayan climate, features simple, healthy meals made from pulses like gouhat, ...
Ludovic de Saint Sernin is chosen as a guest designer for the Jean Paul Gaultier Haute Couture show in January 2025. He ...