Broth: I prefer the comforting flavor of chicken broth, but you can swap in vegetable or beef broth. Since this three-ingredient dish is so simple, it’s ideal to use homemade stock or high ...
3. Add the chicken broth and whisk until smooth. Add the sour cream, 1 cup of Mexican blend cheese, cumin, paprika, chili powder and diced green chiles. Stir to combine and melt the cheese.