This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...
Season the chicken well with salt and pepper ... Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes, then rest for 10 minutes. To make the polenta ...
Plonk that pot in the middle of the table ... My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique ...