Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

BHC Chicken is boisterous and busy, its signature dishes scenting the air with spice and grease, its employees shuttling ...

Bojangles is known for its fried chicken and Southern sides. (Courtesy Bojangles) A new location of Bojangles could be ...

From the moment you pass through the gates at the entrance to the city-owned Patty Jewett Golf Course, it’s clear this is not ...

Offering craft burgers, beer, bourbon and brunch, a Charleston, S.C.-based restaurant is planning its first Florida location ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

A Canadian chicken shop that some customers have hailed as being 'better than KFC' is opening in Hounslow next month. To ...

Customers can expect a taste of Louisiana with Popeyes’ "shatter crunch" fried chicken and popular meals such as the Popeye ...