Put the chicken and traybake mix into a large, deep saucepan or casserole and pour in the stock. Bring the mixture to a boil. Crush the noodles in your hands and add to the pan. Cook noodles in ...
A set of frying pans, a couple of casserole dishes- one ... Arrange the chicken skin-side up and roast for 30 minutes. Plunge the noodles into a bowl of boiling water for 1 minute, then remove ...
When it’s time to slide a cozy casserole into the oven for dinner, I know it’s fall. One of my favorites to make in the early autumn, chicken Parmentier, is a mash-up of chicken pot pie and ...
Season the chicken well with salt and pepper ... Microwave the mushrooms for 5 minutes (see tip). Heat a wide casserole dish over medium heat and add the oil. Fry the mushrooms for about 5 ...