you can still apply plenty of her pointers when making chicken noodle soup. One of the best ways to achieve the perfect batch? Using egg noodles in your recipe. Although you can technically use any ...
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.
Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.