The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the Renaissance, but most food historians dispute the idea. Interestingly, it is ...
Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s ... of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless ...
Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of ... Drizzle a few spoonfuls of sauce over each ...
Plus, there are always specials, like chicken Alfredo ... The dish was so pretty, with two lemon slices on the fluke topped with chopped herbs and salty capers. If you are looking for a lighter ...
Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans and it ...