If you’re looking for a cozy, comforting meal that’s simple to make yet full of flavor, this Amish Chicken and Noodles r ...

All are welcomed by massive tabletop tea urns and brisk, friendly service at this house of crispy skin chicken and flat egg ...

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

It's quick, easy, and perfect for a cozy fall dinner. Between the many hearty stews and cozy chilis, there is one fall soup recipe that has become our readers’ most searched of the bunch: Rotisserie ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting ...

A vegetarian friend recently told me that one of the few recipes they’ve been unable to recreate the magic of from before ...

After cooking the chicken and carrots with some seasoning, you just add boiling water and Better Than Bouillon paste (see page 160 for my love letter to this stuff) and egg noodles. Once those are ...

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.

The Imagine broth made a comforting bowl of soup, and the chicken flavor became more pronounced after it reduced a bit from boiling with egg noodles and Napa cabbage. The addition of lemon juice ...