The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the Renaissance, but most food historians dispute the idea. Interestingly, it is ...

Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by ...

For over six decades, FoodTray2Go has been bringing home-cooked flavors to families, offices, and schools across Metro Manila. Founded in 1956 by Anna Lok, the family-owned business started as a way ...

Croissant aficionados take note, because you can’t go wrong at North Shore Boulangerie, where a glass case displays multi-colored macarons, single-serving classic French Opera cakes and a ...

Photo credit: Cook What You Love. As leaves fall, Chicken Piccata brings a tangy addition to any meal. This dish features perfectly sautéed chicken served with a bright lemon caper sauce. The ...

A golden brown flour-coating locks in the juices in this easy chicken piccata recipe. The white wine and buttery lemon-caper sauce come together so beautifully. Believe it or not, this fancy dish is ...

Place the browned chicken slices in the cast iron skillet and reduce heat to medium low. Simmer for 2 to 3 minute to reheat the chicken and thicken the sauce. PRO TIP: Chicken should be cooked to 165F ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...